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Registros recuperados: 20
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A study of the demand relationship between fixed-weight and random-weight citrus AgEcon
Gao, Zhifeng; Lee, Jonq-Ying; Brown, Mark G..
Using Rotterdam demand system this study examines the demand relationships among four random-weight (FW) and fixed-weight citrus (RW). Results indicated that FW and RW grapefruit (and FW and RW oranges) are not substitutes; however, RW tangerine is a substitute of FW tangerines. In addition, promoting FW grapefruit would not influence the demand for RW grapefruit and vice versa. Promoting FW oranges (or FW tangerines) would decrease the demand for RW oranges (or RW tangerines) and vice versa.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Demand and Price Analysis.
Ano: 2009 URL: http://purl.umn.edu/49466
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A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences AgEcon
Gao, Zhifeng; Yu, Xiaohua.
Another version will replace the current draft
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Milk; Attribute information; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/103472
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Assessing willingness to pay for organic products in Africa: the case of Malawi AgEcon
Nkana, Fiskani Esther; Gao, Zhifeng.
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Production Economics.
Ano: 2010 URL: http://purl.umn.edu/61799
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Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information AgEcon
House, Lisa; Kim, Hyeyoung; Gao, Zhifeng; Rampersaud, Gail S..
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/109190
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Citrus Attributes: Do Consumers Really Care Only About Seeds? AgEcon
House, Lisa; Gao, Zhifeng.
Tipo: Conference Paper or Presentation Palavras-chave: Citrus; Tangerines; Consumer preference; Marketing.
Ano: 2009 URL: http://purl.umn.edu/49476
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Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index AgEcon
Gao, Zhifeng; Lee, Jonq-Ying; Yu, Xiaohua.
Replaced with revised version of paper 07/20/10.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/61724
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Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics AgEcon
Gao, Zhifeng; House, Lisa; Gmitter, Fred G., Jr.; Valim, M. Filomena; Plotto, Anne; Baldwin, Elizabeth A..
www.ifama.org
Tipo: Journal Article Palavras-chave: Fresh citrus; Consumer preference; Attitude; Cluster analysis; Market segmentation; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Q13.
Ano: 2011 URL: http://purl.umn.edu/100769
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Consumer Preferences for U.S. Beef Products: A Meta Analysis AgEcon
Yu, Xiaohua; Gao, Zhifeng.
By conducting a meta-analysis using 50 observations collected from 15 primary studies, we systematically analyze heterogeneities in consumer preferences for U.S. beef products and the results have valuable implications both from a policy perspective as well as from a methodological perspective. The main findings include that consumers in European and Asian countries are willing to pay less for U.S. beef products than those in North American countries and that the BSE incidence in the U.S. substantially damaged consumer preferences for U.S. beef products outside the U.S. but not in the U.S. The results with respect to methodological heterogeneities also indicate that choice experiments yield higher WTP values and that the sample size is negatively...
Tipo: Conference Paper or Presentation Palavras-chave: U.S. beef; COOL; WTP; Meta analysis; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Q18; Q51.
Ano: 2010 URL: http://purl.umn.edu/61033
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Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others AgEcon
Gao, Zhifeng; Schroeder, Ted C..
In the main approaches used to elicit consumer preference for food attributes, only limited attribute information are present. Though useful for ranking and revealing consumer preferences, these methods are not appropriate when results may be dependent upon the information set presented in the surveys. Studies have found out that additional quality information in surveys significantly affected respondents’ attitudes to or WTP for a specific product attributes. By using cluster analysis we are able to classify respondents into different consumer groups and investigate the difference in responses to new attribute information across consumer groups. Results show that different types of consumer’s WTP for beef steak attributes varies significantly and their...
Tipo: Conference Paper or Presentation Palavras-chave: Food Attribute; Willingness-to-Pay; Choice Experiment; Cluster Analysis; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/6168
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Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach AgEcon
Shi, Lijia; House, Lisa; Gao, Zhifeng.
Replaced with revised version of paper 07/14/11.
Tipo: Conference Paper or Presentation Palavras-chave: Fresh and Frozen Blueberry; Double Hurdle Count Data Model; Consumer Structure; Buyer; Potential Buyer; Non-buyer; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/103630
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Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space AgEcon
Shi, Lijia; House, Lisa; Gao, Zhifeng.
A stated preference experiment is conducted to elicit consumer WTPs for various blueberry attributes. The mixed logit model is employed to account for consumer heterogeneity. The model is set up in the WTP space where the distributions of WTPs are directly specified. Considering the high diversity of consumer perception and the remarkable benefits from differential marketing, we apply the hierarchical Bayesian approach and the discussion is based on the individual level WTP estimates. The results show that “local produced” attribute is preferred over simply “produced in the U.S.” by most respondents. By contrast, less than 50% of the respondents are willing to pay premium for organic blueberries. In addition, hardly any relationship between demographics...
Tipo: Conference Paper or Presentation Palavras-chave: Willingness to Pay; Blueberry Attributes; Mixed Logit; Preference Space; WTP Space; Hierarchical Bayesian; Differential Marketing; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/103524
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EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS AgEcon
Gao, Zhifeng; Schroeder, Ted C..
Contingent valuation (CV), choice experiment (CE) and experimental auction (EA) or the combinations of the three methods are often used by researchers to elicit consumer willingness to pay for food attributes (food labels). One concern about using these approaches is that quality attributes of food provided to respondents are assumed independent of other attributes which are not provided to respondents during the survey. The limited attributes provided in a survey may lead respondents to allocate their budgets to those limited attributes rather than allocate their budgets to a larger number of product attributes to truly reveal their preferences. Surveys containing a series of online CEs were collected to investigate the effects of additional beef steak...
Tipo: Conference Paper or Presentation Palavras-chave: Food Labels; Willingness-to-Pay; Choice Experiment; Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/9900
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Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function AgEcon
Gao, Zhifeng; Featherstone, Allen M..
Replaced with revised version of paper 06/26/06.
Tipo: Conference Paper or Presentation Palavras-chave: Research Methods/ Statistical Methods.
Ano: 2006 URL: http://purl.umn.edu/21103
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Finding True Consumer Attitudes: Do Validation Questions Help? AgEcon
Gao, Zhifeng; House, Lisa; Bi, Xiang.
A survey with validation question was delivered to 3475 respondents to study the impact of using validation question to improve data quality. Results show that The respondents who passed the validation question had significantly older ages, higher median incomes and higher education levels. The WTP estimates with and without the respondents who fails the validation question differ significantly.
Tipo: Presentation Palavras-chave: Survey data quality; Validation question; Willingness to pay; Seafood; Choice experiment; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing.
Ano: 2012 URL: http://purl.umn.edu/123922
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Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals AgEcon
Lin, Chung-Tung Jordan; Gao, Zhifeng; Lee, Jonq-Ying.
Tipo: Conference Paper or Presentation Palavras-chave: Nutrition information; Food demand; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12.
Ano: 2011 URL: http://purl.umn.edu/103167
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The Effect of Information on Consumer Preferences of Indoor Plants AgEcon
Solano, Alexis; House, Lisa; Gao, Zhifeng.
This study primarily focuses on the effect of information on consumers’ purchasing behavior. If consumers are provided with information about a specific product they may change their beliefs about that product. This distribution of information may lead the consumer to make the decision either to purchase or not purchase, or the consumer may increase or decrease the amount he or she is willing to pay. Here, the impact of information about indoor plants’ ability to reduce indoor air pollution on participants is analyzed. This research will add to the literature on consumer behavior and will also benefit the floriculture industry within the state of Florida. Florida’s floriculture sales have fluctuated during the last ten years. From 2000 to 2003 the...
Tipo: Presentation Palavras-chave: Effect of information; Willingness to pay; Conditional logits; Volatile organic compounds; Indoor plants; Floriculture; Agribusiness; Marketing; Research Methods/ Statistical Methods.
Ano: 2012 URL: http://purl.umn.edu/124419
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The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food AgEcon
Xie, Jing; Gao, Zhifeng; Zhao, Xin; Swisher, Marilyn E..
Tipo: Conference Paper or Presentation Palavras-chave: Organic food; Country of origin; Choice experiment; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/103462
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Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads AgEcon
Gao, Zhifeng; Yu, Xiaohua; House, Lisa.
Replaced with revised version of paper 09/22/09.
Tipo: Conference Paper or Presentation Palavras-chave: Marketing; Research Methods/ Statistical Methods.
Ano: 2009 URL: http://purl.umn.edu/49406
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Weight Control Strategies and Diet Quality AgEcon
Lin, Chung-Tung Jordan; Gao, Zhifeng; Lee, Jonq-Ying.
Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Diet quality; Nhanes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; I00.
Ano: 2011 URL: http://purl.umn.edu/103538
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Willingness to Pay for Organic versus Conventional Orange Juice AgEcon
House, Lisa; Gao, Zhifeng; Hausmann, Danielle Thomas.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2010 URL: http://purl.umn.edu/62007
Registros recuperados: 20
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